Chocolate Pudding Brownie Bake


Ingredients:

2 tablespoon butter, evenly melted

1/2 cup whole milk

1 1/4 teaspoon vanilla

1 cup all-purpose flour

2/3 cup white sugar

4 tablespoon fine cocoa, halved

1 cup light brown sugar

1 1/2 cup boiling water

dash of salt

nuts, if desired, 1/4 to 1/2 cup, finely chopped

Directions:

Preheat oven to 350 degrees. Blend butter, milk, vanilla, white sugar, flour, baking powder, salt and 2 tablespoons of the cocoa. Add nuts if desired. Place the mixture into a greased baking dish or casserole pan.

Mix brown sugar and remaining cocoa; sprinkle on top of the batter. Slowly pour boiling water into the mix. Bake until a brownie cake rises to the top, approximately 30 minutes. Serve immediately with whipped cream of ice cream.


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