3 tablespoon real butter
2 tablespoons all-purpose flour
1 cup whole milk
2/3 cup sugar
1 1/2 teaspoon vanilla
3 ounces unsweetened, fine baker's chocolate
5 large eggs, separated
Preheat oven to 375 degrees. Grease and sugar the inside of a soufflé dish. Melt butter and flour in a pan over medium heat. Add milk and stir constantly. Mix in vanilla and chocolate. Mix until well blended and smooth. Cool chocolate mixture slightly and add three to four of the egg yolks; blend until smooth. Beat egg whites until firm, but not fully stiff. Place chocolate mix in a bowl; carefully fold in egg whites. Place mix in the soufflé dish. Bake for 20 minutes or until top appears to be floating, but isn't oozing liquid. Serve immediately.