Peanut Chocolate Buckeyes


1 cup of creamy peanut butter

1 cup of softened, real butter

1 full pound of confectioner's sugar

2 1/2 cups rice cereal finely crushed

3/4 cup finely ground, unsalted peanuts

Dipping sauce:

12 ounces semi-sweet chocolate chips

1 teaspoon butter


Blend peanut butter, butter and sugar together until a paste forms. Add cereal and nuts. Roll into small balls; set on wax paper or a cookie sheet. When dough balls are made, melt butter and chocolate chips in a double boiler. Blend until smooth. Carefully dip each cookie into the chocolate mix, leaving a part of the cookie uncovered. Cool on a plate or cookie sheet.

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