1 small bag of milk chocolate chips or baking pieces
2 tablespoon unsalted, real butter
1/3 cup heavy cream
1/2 cup bakers' unsweetened cocoa
1/2 confectioner's sugar
Melt chocolate and butter together in a double broiler over low heat. Slowly stir in cream; mix until blend looks smooth and silky. Chill until well set. Once chocolate is firm, scoop out and roll into small balls. Roll balls into cocoa or powdered sugar. Place in a container and refrigerate until serving.