Ingredients:
1 8-ounce package of semi-sweet chocolate pieces
1/4 cup whole milk
1/4 teaspoon vanilla extract
4 chocolate candy bars
1 cup marshmallow cream
Dippers:
Pound or angel food cake chunks
Fresh fruit, cubed or sliced
Brownie pieces
Directions:
Heat all ingredients in a fondue pot or double broiler over low heat. Stir constantly until melted and well blended. Once mixture is smooth, dip pieces of cake, fruit or brownie into the mixture. Give guests fondue forks to serve themselves.
