Fancy or plain fun chocolate fondue recipe

Want a chocolate fondue recipe for a little real fun with food? Here's one that's a special creation to make for friends and another for those times you just don't want to try so hard.


Mocha Fondue Source: Better Homes and Gardens

Makes 6 to 8 servings Ingredients:

1 4-ounce package sweet baking chocolate, broken up 4 ounces semisweet chocolate, chopped 2/3 cup light cream or milk 1/2 cup sifted powdered sugar 1 teaspoon instant coffee crystals 2 tablespoons coffee liqueur Assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices) Meringue cookies

In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and cookies.

Prefer quick and easy-as-can-be? Three ingredients are all it takes!


Chocolate Fondue Yield: 8 Servings 8 oz Chopped semisweet chocolate 1 1/4 c Sweetened condensed milk 1/3 c Milk

DIPPERS: Angel cake Pound cake Brownie squares Marshmallows Dried apricots Whole strawberries Banana slices Pineapple chunks Melt chocolate. Stir in condensed milk and milk; heat through. Transfer to fondue pot; keep warm. Serve immediately. Stir in additional warm milk as needed to thin.

You know the old saying: The only thing more fun than a barrelful of monkeys is a barrelful of monkeys enjoying fondue...really!!

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