Ever heard of a recipe for Southern chocolate cobbler? You'll be very, very glad you did. True chocoholics strive to experience chocolate in all its forms and this is one not to be missed!
1 cup self-rising flour 1/2 cup sugar 2 tablespoons baking cocoa, plus 1/4 cup baking cocoa, divided 1/2 cup milk 3 tablespoons vegetable oil 1 cup packed brown sugar 1 3/4 cups hot water vanilla ice cream (optional)
6-8 servings 1 hour 10 mins prep
1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa. 2. Stir in milk and oil until smooth. 3. Pour into a greased 6 inch square baking pan. 4. Combine the brown sugar and remaining cocoa; sprinkle over batter. 5. Pour hot water over top. 6. Do not stir. 7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired. 8. Serves 6-8.