Ever heard of a recipe for Southern chocolate cobbler? You'll be very, very glad you did. True chocoholics strive to experience chocolate in all its forms and this is one not to be missed!
Chocolate Cobbler
1 cup self-rising flour1/2 cup sugar2 tablespoons baking cocoa, plus1/4 cup baking cocoa, divided1/2 cup milk3 tablespoons vegetable oil1 cup packed brown sugar1 3/4 cups hot water vanilla ice cream (optional)
6-8 servings 1 hour 10 mins prep
1. In a bowl, combine the flour, sugar and 2 Tbsp cocoa. 2. Stir in milk and oil until smooth. 3. Pour into a greased 6 inch square baking pan. 4. Combine the brown sugar and remaining cocoa; sprinkle over batter. 5. Pour hot water over top. 6. Do not stir. 7. Bake at 350 degrees for 40-45 minutes or until top of cake springs back when lightly touched Serve warm with ice cream if desired. 8. Serves 6-8.
